We are seeking a Chef de Cuisine who will provide expertise, management, and oversight of all day-to-day culinary operations. Responsibilities include overseeing daily dining menus, dietary needs, training programs, food safety, food production and presentation, inventory management, and cost control, as well as adherence to local, state, and national food sanitation regulations and proper use of necessary kitchen equipment.The Chef de Cuisine will collaborate with the Campus Executive Chef and Recipe Development Chef to evaluate, develop, and implement culinary standards and procedures to execute residential dining locations to the highest standards. Specific Duties & Responsibilities